Easy chicken and leek pie recipe only takes 15 mins to cook in oven

In celebration of British Pie Week (March 3rd-9th), a scrumptious yet waistline-friendly chicken pie recipe has been making waves on social media.

Clocking in at just 265 calories, this chicken and leek pie is the talk of Instagram, with users on the @deliciouslowcaloriemeals account raving that the healthy pie looks ‘delicious’.

The ingredients list is simple: chicken breast, puff pastry, carrot, leek, celery stalk, chicken stock, reduced-fat crème fraîche or light cream cheese⁣, mustard, garlic clove, cornstarch, bay leaf, and dried thyme. It’s not only nutritious but also a breeze to bake, requiring a mere 15 minutes in the oven.

For those eager to whip up this dish, the full recipe and method can be found on the @deliciouslowcaloriemeals post, which features an appetising photo of the pie, described as a “classic dinner dish that you can make for your whole family”.

Vegetarians aren’t left out either, as they can substitute mushrooms for chicken and opt for vegetable stock.

Yielding two individual-sized pies, it’s ideal for a meal with a loved one or a pal. And for those looking to extend the pie festivities, why not save the second serving for leftovers the following day?

The recipe has become an online sensation, amassing over 1,700 likes as food enthusiasts gush over its appeal.

One individual exclaimed: “Looks delicious!” Another anticipated the taste, remarking it would be “yummy”.

A third was eager to try it out, commenting: “Wow this looks so good! Gonna try and make for dinner tonight.”

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